The Technical Committee Meeting on the Development of Food and Agricultural Product Standards by the National Standards Authority Was Held

This meeting was convened in the Technical Meetings Hall of the authority, attended by the chairperson of the relevant committee and its members.

During the meeting, various topics, including development standards for jam and jelly, as well as other related issues, were discussed and deliberated upon by the committee members.

• Food standards ensure quality and safety while facilitating alignment with regional and international standards.
• These standards enable the issuance of quality certificates for products and eliminate technical barriers to global trade.